Posts by Garrett Walter

In 2026, we are hearing a consistent message from our partners: kitchens are being asked to do more with less. With short-staffed teams, more responsibility is falling onto your most reliable employees. At the same time, inconsistent prep across shifts is becoming a real challenge. The pressure to move faster without sacrificing quality hasn’t gone…

The National Restaurant Association Show is one of the most valuable events of the year for operators, chefs, dealers, and manufacturers—but it can also be overwhelming. With so much to see and so many people to connect with, the difference between a productive show and a busy one often comes down to how you approach…