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Five Challenges to Serving Draft Beer in Midwest Restaurants

Five Challenges to Serving Draft Beer in Midwest Restaurants

Apr 21, 2015 | Perlick, Beer Dispensing, Beer Systems

There’s a lot more to draft beer than just tap lines and changing kegs.   Whether you’re serving flavorful craft beers to sophisticated palates in St. Louis and Kansas City or are serving draft specials in the college bars of Lincoln, Columbia, and...
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