Meet the Curate Team Behind Leading Commercial Kitchen Solutions

Experts, Consultants, Friends in Foodservice Equipment and Supplies

Curate Helps Commercial Foodservice Operators Streamline Their Recipe for Success at Every Stage of Operation

Our expert team slices and dices just the right offerings to fit every operator’s need.

Curate delivers commercial foodservice solutions designed to help operators work smarter and grow with confidence. Our expert team carefully evaluates and aligns the right foodservice equipment and supplies to meet the unique needs of each operation.

As experienced commercial foodservice reps, we help foodservice professionals navigate equipment selection, supplier relationships, and foodservice procurement strategies to simplify operations and support long-term performance.

Our team is authentically invested in your success. Through a curated, national network of experts, experiential services, and innovative products, Curate provides the strategic guidance operators need to serve their customers better and operate more efficiently.

A group of adults in business casual attire smiles for a group photo outdoors in the evening, standing before a CURATE sign with a lightbulb logo—showcasing the spirit of Who We Are at Foodservice Curate. Trees and outdoor lighting complete the scene.

Meet Our Leadership Team

Katie Stowe

President

Greg Iorio

Executive Vice President

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Jeff Hessel

Executive Vice President

Scott Lund

Executive Vice President

Joel Dishno

VP of Sales

Mark Micallef

VP of End User Segment

Joe Niedzwiecki

VP of Operations

Meet Our Specialists

Toree Hendricks

Bar & Beverage Specialist

Butch St. Onge

Bar & Beverage Specialist

Brian Lore

Corporate Chef

Norbert Zastavny

Corporate Chef

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James Rodebaugh

Corporate Chef

Nicole Shute

Corporate Chef

Royal Dalstrom

Corporate Chef

Vicki Gergely

Corporate Chef

Visit our culinary centers

Our own staff of chefs provide training, equipment specification recommendations, and menu consultation throughout the entire territory served by Curate. Visit one of our sites today. Our taste buds are tingling in anticipation!

Los Angeles/Orange County, CA • Hanover, MD • Kansas City, MO • Minneapolis, MN • St. Louis, MO • Brooklawn, NJ • Buffalo, NY • Syracuse, NY • Long Island, NY • New Hyde Park, NY • Mechanicsville, VA • Mobile Equipment Lab, East Coast

Also, visit our showrooms: Scottsdale, AZ • San Juan Capistrano, CA • Denver, CO • Brooklawn, NJ • Syracuse, NY • Hanover, MD • Minneapolis. MN • Kansas City, MO • St. Louis, MO • Hyde Park, NY

Kansas City, KS
San Juan Capistrano, CA
Minneapolis, MN
Mobile Equipment Lab
A map of the United States with northern and central states shaded in yellow—WA, OR, ID, MT, WY, ND, SD, NE, MN, IA, WI, MI, NY, PA, NJ, OH, IN, IL, MO, KS—shows where to find my foodservice rep; other states are white.

Find Your Rep

Let’s Get Cooking

Curate is an outsourced sales team providing expert Foodservice Equipment Solutions Representation for manufacturers across the industry. Our network of foodservice specialists supports effective brand representation, helping kitchens and bars operate smoothly and profitably.

From day-to-day support to targeted restaurant and bar equipment sales, our reps work closely with operators, dealers, and commercial kitchen and bar equipment suppliers to ensure the right products are positioned in the right markets.

Select your state below to connect with your local Curate representative and explore the brands we proudly represent.

Hungry for more information?

Curate is ready to support your success by making your business our priority.
Contact us today.

Fill out the form below, call (888) 341-5475 or email us at [email protected].

How can we help you?