Jul 30, 2015 | Alto-Shaam
The original Alto-Shaam cook and hold oven made its debut in Chicago at the 1970 National Restaurant Association show. As the original pioneer and innovator of low temperature cooking and holding technology, Alto-Shaam cook and hold ovens are still perfect additions...
May 14, 2015 | Schools, School Nutrition, School Cafeteria Equipment
Whether it’s a line cook or a school’s nutrition director, school cafeteria personnel can change hands from year to year. This means recipes that are being used one semester might completely change the next because the people who cook them change. And with...
Apr 21, 2015 | Perlick, Beer Dispensing, Beer Systems
There’s a lot more to draft beer than just tap lines and changing kegs. Whether you’re serving flavorful craft beers to sophisticated palates in St. Louis and Kansas City or are serving draft specials in the college bars of Lincoln, Columbia, and...
Dec 17, 2014 | Unified Brands
Maximizing Hospital Meal Quality with a Meal Delivery System How hospitals deliver food is important. From the food delivery carts to the people who push them, patients pay attention to the details and have opinions about the perceived quality of their hospital...
Nov 20, 2014 | Quickchiller, Blast Chiller, Randell, Alto-Shaam
Preserving Food Safety with Blast Chillers (Plus Other Benefits) Cool It. Freeze It. Chill It. The Right Way. Many food safety incidents in commercial kitchens happen because food spends too long in the “Danger Zone”. If cooling or cooked...
Oct 17, 2014 | Combi Ovens, Alto-Shaam
COMBI OVENS THAT ARE MADE FOR SCHOOLS We’ve discussed the trends before. School districts across the nation are serving healthier choices to their students. Freshness is a new buzzword. Alternative cooking methods are being implemented. And some schools...
Sep 17, 2014 | Braising Pan, Kettle, Steamer, Unified Brands, Groen
THE ULTIMATE EQUIPMENT FOR THE DYNAMIC KITCHEN Convenience and Quality with Groen Foodservice Equipment Today’s kitchens and cooking methods are constantly evolving to attract a new set of diners with more complex tastes and discerning palates....
Sep 17, 2014 | Ice Machine, Follett, Apex
SAVE SPACE & REDUCE NOISE Give Your Ice Production a Follett RIDE Some people like dumping ice on their heads to raise money; some people like it in drinks. Either way, there is no doubting that ice is an American institution. Just ask anyone who has ordered a...
