Reintroducing the Original Cook and Hold Oven

Reintroducing the Original Cook and Hold Oven

The original Alto-Shaam cook and hold oven made its debut in Chicago at the 1970 National Restaurant Association show. As the original pioneer and innovator of low temperature cooking and holding technology, Alto-Shaam cook and hold ovens are still perfect additions...
NAFEM15: How Perlick Increases Beverage Program Efficiencies

NAFEM15: How Perlick Increases Beverage Program Efficiencies

For our team at Apex, NAFEM15 was one of the greatest shows in recent memory. The level of excitement and enthusiasm was off the charts. Of all the booths we visited, a few stand out for their innovative product offerings and their entertaining presentations. Perlick...
Heat It. Cook It. Hold It. The Right Way.

Heat It. Cook It. Hold It. The Right Way.

Maximizing Hospital Meal Quality with a Meal Delivery System   How hospitals deliver food is important. From the food delivery carts to the people who push them, patients pay attention to the details and have opinions about the perceived quality of their hospital...
COMBI OVENS THAT ARE MADE FOR SCHOOLS

COMBI OVENS THAT ARE MADE FOR SCHOOLS

COMBI OVENS THAT ARE MADE FOR SCHOOLS   We’ve discussed the trends before. School districts across the nation are serving healthier choices to their students. Freshness is a new buzzword. Alternative cooking methods are being implemented. And some schools...
SAVE SPACE & REDUCE NOISE

SAVE SPACE & REDUCE NOISE

SAVE SPACE & REDUCE NOISE Give Your Ice Production a Follett RIDE Some people like dumping ice on their heads to raise money; some people like it in drinks. Either way, there is no doubting that ice is an American institution. Just ask anyone who has ordered a...