Jul 30, 2015 | Alto-Shaam
The original Alto-Shaam cook and hold oven made its debut in Chicago at the 1970 National Restaurant Association show. As the original pioneer and innovator of low temperature cooking and holding technology, Alto-Shaam cook and hold ovens are still perfect additions...
Nov 20, 2014 | Blast Chiller, Quickchiller, Alto-Shaam, Randell
Preserving Food Safety with Blast Chillers (Plus Other Benefits) Cool It. Freeze It. Chill It. The Right Way. Many food safety incidents in commercial kitchens happen because food spends too long in the “Danger Zone”. If cooling or cooked...
Oct 17, 2014 | Combi Ovens, Alto-Shaam
COMBI OVENS THAT ARE MADE FOR SCHOOLS We’ve discussed the trends before. School districts across the nation are serving healthier choices to their students. Freshness is a new buzzword. Alternative cooking methods are being implemented. And some schools...
Jul 22, 2014 | Combi Ovens, Alto-Shaam
Alto-Shaam CT PROformance Combi Ovens SPEED. PRECISION. PERFORMANCE. Find out how Alto-Shaam’s newest combi oven can deliver all three to your kitchen. Reducing costs, increasing efficiencies, and maintaining quality are the three pillars of any...
Jul 18, 2014 | Combi Ovens, Alto-Shaam
Alto-Shaam Rebate in Minneapolis Territory Alto-Shaam Rebate in CenterPoint Energy’s Minneapolis Territory Let our new corporate chef show you how. At Apex Commercial Kitchen Company, we’re all about efficiency. And whether...
Jul 8, 2014 | Combi Ovens, Alto-Shaam
How Can I Reduce Costs and Increase Efficiencies In My Commercial Kitchen SPEED. PRECISION. PERFORMANCE. Find out how Apex’s newest line can deliver all three to your kitchen. Reducing costs, increasing efficiencies, and maintaining...
